Managing Director: Venu Gopal Kothapalli
Completed Bachelor Degree in Hotel Management from Culinary Academy of India Begumpet, Hyderabad and trained at Taj west end Banglore.
Been to South Africa in 2000 and worked at different Establishes at different levels. Back to India in 2012 and started G9 Agro Innovations Pvt. Ltd. Under this company I established TOMATOS (Pure Vegetarian Kitchen), Flamingoes (Multi Cusine Non_Veg restaurant) and Gokulam Banquet Halls in 12000 sqft at 3/2, Arundalpet, Guntur.
Briefly about our Restaurants and Banquet Halls :
Tomato’s exclusively vegetarian restaurant with strictly vegetarian kitchen
Flameingoes a Multi cuisine Non-Veg restaurant with the special feature of Barbeque Live counter in addition to traditional non-veg.
We have professional Chefs for each departmet, and sourced Chefs from various parts of India to give authentic taste in their respective cusines. We have one of the best Chinese and Biryani Chefs in our kitchens.
One can only experience the food as it can’t be expressed in words to judge our food in our Restaurants.